Nutrition · per 100 g

Energy	79.2 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.35 g
Sodium	142 mg
Potassium	300 mg
Calcium	25 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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