Nutrition · per 100 g

Energy	75 kcal
Fat	0.63 g
Carbs	12.5 g
Sugars	1.7 g
Fiber	2.1 g
Protein	5.4 g
Salt	0.4 g
Sodium	158 mg
Potassium	223 mg
Calcium	35.8 mg
Iron	0.83 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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