Nutrition · per 100 g

Energy	395 kcal
Fat	11.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	7 g
Added sugars	0 g
Fiber	14 g
Protein	16.3 g
Salt	1.1 g
Sodium	442 mg
Potassium	591 mg
Calcium	79.1 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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