Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	16.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	11.6 g
Protein	16.3 g
Salt	1.1 g
Sodium	442 mg
Potassium	460 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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