Nutrition · per 100 g

Energy	190.5 kcal
Fat	0.79 g
Saturated fat	0 g
Carbs	38.1 g
Sugars	3.2 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.46 g
Sodium	182.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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