Nutrition · per 100 g

Energy	317 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	7.3 g
Added sugars	4.9 g
Fiber	9.8 g
Protein	12.2 g
Salt	0.85 g
Sodium	341 mg
Potassium	385 mg
Calcium	305 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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