Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	12.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	33.3 g
Added sugars	0 g
Fiber	16.7 g
Protein	16.7 g
Salt	5.2 g
Sodium	2080 mg
Potassium	917 mg
Calcium	167 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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