Nutrition · per 100 g

Energy	314 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	20 g
Added sugars	20 g
Fiber	8.6 g
Protein	8.6 g
Salt	1.4 g
Sodium	543 mg
Potassium	423 mg
Calcium	277 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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