Nutrition · per 100 g

Energy	42.2 kcal
Fat	3.4 g
Saturated fat	0.21 g
Carbs	1.7 g
Sugars	1.3 g
Fiber	0 g
Protein	1.7 g
Salt	0.19 g
Sodium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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