Nutrition · per 100 g

Energy	54.9 kcal
Fat	2.1 g
Saturated fat	0.21 g
Carbs	6.8 g
Sugars	5.9 g
Fiber	0.42 g
Protein	1.7 g
Salt	0.19 g
Sodium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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