Nutrition · per 100 g

Energy	239 kcal
Fat	18.6 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	5.3 g
Protein	14.2 g
Salt	1 g
Sodium	416 mg
Potassium	310 mg
Calcium	26.5 mg
Iron	3.2 mg
Magnesium	17.7 mg
Zinc	3.7 mg
Vitamin D	0 µg
Vitamin B12	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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