Nutrition · per 100 g

Energy	49.8 kcal
Fat	4 g
Saturated fat	0.25 g
Carbs	3 g
Sugars	1.5 g
Fiber	1 g
Protein	2 g
Salt	0.24 g
Sodium	94.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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