Nutrition · per 100 g

Energy	386 kcal
Fat	17.5 g
Saturated fat	4.4 g
Carbs	54.4 g
Sugars	15.8 g
Fiber	12.3 g
Protein	12.3 g
Salt	0.7 g
Sodium	280.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.