Nutrition · per 100 g

Energy	421.1 kcal
Fat	22.8 g
Saturated fat	10.5 g
Carbs	52.6 g
Sugars	15.8 g
Protein	10.5 g
Salt	0.7 g
Sodium	280.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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