Nutrition · per 100 g

Energy	419 kcal
Fat	17.7 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	33.9 g
Sugars	27.4 g
Added sugars	24.2 g
Fiber	1.6 g
Protein	32.3 g
Salt	0.77 g
Sodium	306 mg
Potassium	306 mg
Calcium	48.4 mg
Iron	0.81 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.