Nutrition · per 100 g

Energy	410 kcal
Fat	16.4 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	34.4 g
Sugars	31.1 g
Added sugars	26.2 g
Fiber	1.6 g
Protein	32.8 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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