Nutrition · per 100 g

Energy	2840 kJ
Energy	679 kcal
Fat	71.4 g
Saturated fat	7.1 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	10.7 g
Protein	10.7 g
Potassium	336 mg
Calcium	92.9 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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