Nutrition · per 100 g

Energy	785.7 kcal
Fat	75 g
Saturated fat	8.2 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.