Nutrition · per 100 g

Energy	118 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	229 mg
Carbs	5.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	16.5 g
Salt	2.4 g
Sodium	941 mg
Potassium	353 mg
Calcium	118 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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