Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	21.1 g
Trans fat	0 g
Carbs	57.9 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	10.5 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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