Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	5.9 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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