Nutrition · per 100 g

Energy	150 kcal
Fat	5.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	15.3 g
Sugars	2.9 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	11.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	116 mg
Calcium	25.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.