Nutrition · per 100 g

Energy	123 kcal
Fat	6.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	11.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.6 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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