Nutrition · per 100 g

Energy	129 kcal
Fat	3.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	11.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.8 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.