Nutrition · per 100 g

Energy	205.5 kcal
Fat	7.5 g
Saturated fat	2.4 g
Carbs	36.3 g
Sugars	10.3 g
Fiber	3.4 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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