Nutrition · per 100 g

Energy	150.7 kcal
Fat	2.4 g
Saturated fat	1.7 g
Carbs	31.5 g
Sugars	13 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.11 g
Sodium	44.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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