Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	11.1 g
Salt	1.9 g
Sodium	750 mg
Potassium	111 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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