Nutrition · per 100 g

Energy	58.1 kcal
Fat	1 g
Saturated fat	1 g
Cholesterol	2.4 mg
Carbs	11.2 g
Sugars	10.2 g
Added sugars	8.3 g
Protein	1 g
Salt	0.14 g
Sodium	54.6 mg
Potassium	91.3 mg
Calcium	27.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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