Nutrition · per 100 g

Energy	79 kcal
Fat	1.7 g
Saturated fat	1.4 g
Cholesterol	4.2 mg
Carbs	14.9 g
Sugars	13.5 g
Protein	1.4 g
Salt	0.13 g
Sodium	53.5 mg
Potassium	76.1 mg
Calcium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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