Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	0 g
Added sugars	0 g
Fiber	8 g
Protein	9 g
Salt	0.8 g
Sodium	320 mg
Potassium	510 mg
Calcium	50 mg
Iron	2.8 mg
Magnesium	60 mg
Zinc	1.4 mg
Vitamin A	590 µg
Vitamin D	0.1 µg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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