Nutrition · per 100 g

Energy	129 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.73 g
Sodium	294 mg
Potassium	282 mg
Calcium	35.3 mg
Iron	1.9 mg
Magnesium	41.2 mg
Zinc	0.71 mg
Vitamin A	118 µg
Vitamin D	0 µg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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