Nutrition · per 100 g

Energy	458 kcal
Fat	26.7 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	45.8 g
Sugars	13.3 g
Added sugars	12.5 g
Fiber	4.2 g
Protein	10.8 g
Salt	0.67 g
Sodium	267 mg
Potassium	183 mg
Calcium	83.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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