Nutrition · per 100 g

Energy	321.4 kcal
Fat	9.5 g
Saturated fat	3.6 g
Carbs	45.2 g
Sugars	6 g
Fiber	2.4 g
Protein	11.9 g
Salt	1.5 g
Sodium	595.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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