Nutrition · per 100 g

Energy	443 kcal
Fat	20 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	57.1 g
Sugars	11.4 g
Added sugars	10 g
Fiber	1.4 g
Protein	10 g
Salt	1.1 g
Sodium	443 mg
Potassium	0 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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