Nutrition · per 100 g

Energy	1770 kJ
Energy	423 kcal
Fat	19.2 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	67.3 mg
Carbs	53.8 g
Sugars	11.5 g
Added sugars	9.6 g
Fiber	1.9 g
Protein	9.6 g
Salt	1.1 g
Sodium	423 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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