Nutrition · per 100 g

Energy	349 kcal
Fat	1 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.8 g
Protein	15.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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