Nutrition · per 100 g

Energy	600 kcal
Fat	27.7 g
Saturated fat	13.8 g
Carbs	67.7 g
Sugars	27.7 g
Fiber	3.1 g
Protein	9.2 g
Salt	1.3 g
Sodium	523.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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