Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	72 g
Sugars	40 g
Added sugars	40 g
Protein	12 g
Salt	0.3 g
Sodium	120 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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