Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	25 g
Salt	1.6 g
Sodium	643 mg
Potassium	443 mg
Calcium	471 mg
Iron	939 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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