Nutrition · per 100 g

Energy	469.4 kcal
Fat	46.9 g
Saturated fat	20.4 g
Carbs	42.9 g
Sugars	0 g
Fiber	8.2 g
Protein	10.2 g
Salt	0.97 g
Sodium	387.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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