Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	42.9 g
Sugars	3.6 g
Added sugars	0 g
Polyols	10.7 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.2 g
Sodium	464 mg
Potassium	429 mg
Calcium	464 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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