Nutrition · per 100 g

Energy	536 kcal
Fat	50 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	115 g
Sugars	35.7 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	357 mg
Calcium	250 mg
Iron	1.8 mg
Vitamin D	0.36 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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