Nutrition · per 100 g

Energy	353 kcal
Fat	17.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	58.8 g
Sugars	2.9 g
Added sugars	0 g
Polyols	8.8 g
Fiber	26.5 g
Protein	8.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	324 mg
Calcium	58.8 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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