Nutrition · per 100 g

Energy	260.5 kcal
Fat	4.5 g
Saturated fat	1.2 g
Carbs	0 g
Sugars	0 g
Fiber	39.9 g
Protein	35.8 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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