Nutrition · per 100 g

Energy	222.2 kcal
Fat	8.9 g
Saturated fat	3.3 g
Carbs	20 g
Sugars	2.2 g
Protein	17.8 g
Salt	1.6 g
Sodium	622.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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