Nutrition · per 100 g

Energy	428.6 kcal
Fat	25 g
Saturated fat	7.1 g
Carbs	42.9 g
Sugars	7.1 g
Fiber	35.7 g
Protein	21.4 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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