Nutrition · per 100 g

Energy	34.9 kcal
Fat	2.2 g
Saturated fat	0.22 g
Carbs	3.5 g
Sugars	1.7 g
Fiber	0.87 g
Protein	0.87 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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