Nutrition · per 100 g

Energy	180 kcal
Fat	11.4 g
Saturated fat	3.3 g
Trans fat	0.24 g
Cholesterol	40.3 mg
Carbs	5.7 g
Sugars	3.3 g
Added sugars	2.4 g
Fiber	0.95 g
Protein	14.7 g
Salt	1.3 g
Sodium	512 mg
Potassium	299 mg
Calcium	23.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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