Nutrition · per 100 g

Energy	363.6 kcal
Fat	21.2 g
Saturated fat	12.1 g
Carbs	66.7 g
Sugars	9.1 g
Fiber	18.2 g
Protein	3 g
Salt	0.95 g
Sodium	378.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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