Nutrition · per 100 g

Energy	545.5 kcal
Fat	45.5 g
Saturated fat	27.3 g
Carbs	50 g
Sugars	4.5 g
Fiber	31.8 g
Protein	0 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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